We talk to Kaldi’s Coffee lead barista Jalen Kelly about competing in Coffee In Good Spirits and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo courtesy of @hawkeyejohnson Editor’s note: The 2020 U.S. Coffee Championships […]
We chat with Michelle about her return to competition, inspirational coffee women, and the thriving Black coffee community. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo by Jeff Newton of Americano Mondays Editor’s note: Last week, […]
We get to know Demi Chacón, a barista at Foundation Coffee in Tampa, Fla., and a competitor at the U.S. Brewers Cup in February. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo (Demi at left) by […]
We finish up our interview with the managing director of Rwashoscco Ltd., a coffee company in Rwanda. BY ERIKA KOSSSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Denyse Kamugwiza Uwera Note from the editor: […]
We continue our spotlight on several cafés operated by female minorities in the United States. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo courtesy of Boogie Down Grind Café Last week we began a feature spotlighting […]
We interview the managing director of Rwandan coffee company Rwashoscco Ltd. about her life’s work in coffee and moving into a position of power within it. BY ERIKA KOSSSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo […]
We continue our conversation with Atlas Coffee Roasters’ Chelsey Walker-Watson, discussing lessons learned from competition, working with the Glitter Cat Bootcamps, and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo (of Chelsey preparing to destroy […]
We get to know Chelsey Walker-Watson, a multi-time coffee competitor who works in green coffee sales at Atlas Coffee Importers in Seattle. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo by @hhaurora Growing up in the […]
We conclude our interview with Rebecca Atienza of Hacienda San Pedro in Puerto Rico. BY ERIKA KOSSSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Rebecca Atienza From the editor: Yesterday we began a “follow-up” […]
We talk to Rebecca Atienza of Barista & Farmer and Hacienda San Pedro about Puerto Rico’s ‘Cup of Hope’ and the challenges overcome by her family farm. BY ERIKA KOSSSPECIAL TO BARISTA MAGAZINE ONLINE The […]
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