Cassie Ash and Angela Ferrara are the winners of the Barista League USA tour—find out more about their team name, their matching outfits, and how winners of the Kansas City leg went on to win […]
Lucia Solis believes fermentation can not just improve coffee, but give control to farmers. In this interview, we learn how fermentation has the potential to change the coffee industry. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE […]
Urnex announces its new slate of Ambassadors—a group of coffee professionals, champions, and influencers from around the world. FROM STAFF REPORTS This week, Urnex announced its slate of Ambassadors for 2018-2019: The group of 11 coffee […]
Deric Loh is on a mission to connect small roasteries across Singapore and other countries with consumers around the world. We talked to Deric to learn more about his journey. BY JASON HUFFNAGLE SPECIAL TO […]
Glitter Bean Coffee in Halifax, Nova Scotia, is an explicitly queer and trans coffee space. We learn more about the collective and its goals for creating friendly spaces for marginalized identities. BY ASHLEY RODRIGUEZ BARISTA […]
We were lucky enough to interview El Salvador’s multi-talented Emilio Lopez Diaz—coffee producer, retailer, roaster, and so much more—for the Master Q + A feature in the August + September 2018 issue of Barista Magazine. […]
We were lucky enough to interview El Salvador’s multi-talented Emilio Lopez Diaz—coffee producer, retailer, roaster, and so much more—for the Master Q+A feature in the August + September 2018 issue of Barista Magazine. As often […]
Alyza Bohbot was brought up in coffee—her parents started Alakef Coffee Roasters in Duluth, Minn. Now she has started a brand called City Girl Coffee, sourcing exclusively from female producers. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE […]
Lina Maria Rojas is the head of Finca Santana El Bolson in the Huila department of Colombia. At 21 years old, she’s part of a new wave of young coffee farmers, hoping to improve the […]
Three-time Kenyan barista champion Martin Shabaya talks about why he competes, how he ended up in coffee, and what he hopes for the future of the industry. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Martin Shabaya […]
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