We explore the gender disparity that COVID-19 has placed on women, and learn how they are managing in Nairobi’s coffee culture during a difficult time. BY ERIKA KOSSSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by […]
We continue our interview with the co-director of Food 4 Farmers, a nonprofit battling food insecurity in coffee-producing areas. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Janice Nadworny In the first part of our […]
We get to know the co-director of Food 4 Farmers, a nonprofit organization fighting food insecurity in coffee communities. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Janice Nadworny In the June + July 2020 […]
We close our interview with Royal NY’s Zoey Thorson by chatting about her day-to-day activities with the coffee and tea importer. Feature photo courtesy of Zoey Thorson with permission by the SCA BY JIYOON HANSPECIAL […]
We chat with the director of education at The Lab by Royal NY via Zoom about her work in NYC and Hawaii. BY JIYOON HANBARISTA MAGAZINE ONLINE Photos courtesy of Zoey Thorson Zoey Thorson is […]
We talk with Sustainable Harvest’s quality control specialist about growing up in coffee and sharing knowledge with other coffee professionals. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo courtesy of Sustainable Harvest Coffee has been an […]
We conclude our interview with coffee producer Anabella Meneses of Santa Felisa in Guatemala. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Jiyoon Han From the editor: Last week we began chatting with […]
We chat with the fourth-generation coffee producer, Q Grader, and Q Processor, whose family won the Cup of Excellence in 2017. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Jiyoon Han Now fourth-generation […]
We chat with JNP Coffee’s owner and manager about Burundi coffee and her work in the industry. BY VALORIE CLARKSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Jeanine Niyonzima In April, we sat down with […]
We talk to the Coffee Quality Institute’s CEO about her journey from zoology to CQI, and her goals for the company ahead. BY JIYOON HANSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Tina Yerkes Note: […]
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