From biodynamic cultivation in Junín to farm revitalization in Cajamarca, we explore the initiatives ensuring the long-term viability of Peruvian coffee. BY NORKA PERALTA LIÑÁNBARISTA MAGAZINE ONLINE Featured image courtesy of Plataforma Multiactor del Café […]
Discover how BioCubaCafè is transforming Cuba’s coffee industry through sustainability, blockchain technology, and farmer empowerment. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Michele Curto Cuba’s coffee industry has a rich history, deeply intertwined with […]
We make a visit to æ, Tokyo’s groundbreaking zero-waste specialty café, for some tips on running a shop sustainably. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Among the specialty-coffee shops we planned to visit while in […]
No Normal is trying to revolutionize outdoor coffee with their innovative tube concentrate. Learn about the founders’ journey, their unique approach to brewing on the go, and their vision for the future. BY VASILEIA FANARIOTISENIOR […]
We explore the sustainable transformation of coffee waste into functional art at D·Origen Coffee Roasters’ café, located in Barcelona’s historic Casa Calvet. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of LOWPOLY Nestled within the historic […]
Today we explore Odelia Organic’s coffee farm, an eco-friendly agro-tourism venture in East Java, Indonesia. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Compound Coffee Co. In a strategic move that solidifies their commitment to […]
We talk to Danielle to explore the journey of Flowins, a pioneering startup that seeks to empower coffee producers and foster a more equitable coffee supply chain. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of […]
In the second half of this article, we discover how the Coffee Barometer attempts to bridge the gap between discourse and action, envisioning a sustainable future for the coffee sector. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT […]
Join us as we meet the team behind Ethos Agriculture and take a deep dive into the 2023 Coffee Barometer. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT I recently had the privilege of sitting down with Frederik […]
Looking to make your business more earth-friendly? Here are some tips for running a more sustainable coffee shop. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Amar Preciado Some time ago, while reading Terroir […]
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