Checking Out 4 Cool Cafés in Riga, Latvia

A bright, airy cafe in Riga, Latvia.

Join us as we tour some of the city’s most memorable coffee shops.

BY TANYA NANETTI
SENIOR ONLINE CORRESPONDENT

Cover photo courtesy of Kalve Coffee

Riga, the capital of Latvia and the most populous city in all of the Baltic states, is a gem of a town that welcomes visitors with its stunning Art Nouveau architecture and vibrant food and coffee scene. Situated at the mouth of the Daugava River, the city feels deeply connected to the water—and strolling through it on a sunny day is an indescribable pleasure.

Within Riga, many incredible restaurants stand alongside specialty cafés and bars, ready to serve tourists and locals alike. We’ve compiled a short list of coffee shops worth visiting when exploring the city.

Better Bread

Riga, Latvia cafe guide: A mug of coffee sits alongside a pastry on a bright yellow-colored table.
Better Bread excels in both coffee and pastries. Photo courtesy of Better Bread.

Just a short walk from Jugendstila eka Rig, the city’s main Art Nouveau area, Better Bread welcomes customers with house-baked goods and perfectly brewed specialty coffee.

The shop’s coffee, brewed with a classic Linea PB from La Marzocco, comes directly from Gothenburg and is roasted by da Matteo, one of Sweden’s best-known roasters. The bread is baked in-house—and, like its name suggests, the coffee shop strives to offer something “better” with its scratch-made items. 

“We believe in a healthy and genuine lifestyle, which is why our brand name reflects our core values and passion. Our top priority is to provide the best-quality ingredients and end products,“ says the team at Better Bread.

The team also explains what makes their bread so special: the use of leaven, a natural leavening agent that includes both yeast and lactobacilli. “Leaven has been around for over 1,000 years and is known (for being in) products such as yogurt, sour cream, and kefir. Initially, bread was made using only fermented flour and water, not yeast,” the Better Bread team says.

“We decided to embrace (our) roots and have maintained our style from day one. Bread made with leaven boasts an advantageous nutritional profile and longer shelf life. In addition, the use of organic flours further enhances its taste and nutritional value,“ the team shares. “We incorporate quinoa flour in our bread for its high protein content, as well as buckwheat and corn flour. In addition, we at Better Bread set a new standard in gluten-free bread, made with a carefully refined recipe that contains no chemical additives or flavor enhancers.“

Come to Better Bread for a breakfast sandwich paired with a delicious flat white, and don’t forget to take a piece of bread to go. You won’t regret it!

Miit Coffee

Riga, Latvia cafe guide: A busy coffeehouse with wide windows, through which sunlight pours in.
Miit Coffee serves as a cozy sanctuary for Riga’s coffee lovers. Photo courtesy of Miit Coffee.

Located right alongside St. Alexander Nevsky Orthodox Church, just a 10-minute walk from Better Bread’s headquarters in the Art Nouveau district, Miit Coffee is a cozy sanctuary for coffee lovers. Notably, the café’s menu offers tasty options for vegans and vegetarians, with an array of satisfying dishes and desserts. 

The establishment is open from breakfast to dinner, and when my partner and I visited in the late hours of the morning, we were delighted by the tasty vegetarian breakfast omelet, which paired perfectly with their quinoa milk flat white.

With coffee roasted by European roasteries like Five Elephant, Keen Coffee, and Morgon Coffee Roasters, Miit is an excellent place to go for a coffee break and an appetizing (and healthy!) bite.

Riga, Latvia cafe guide: A table is filled with plates of food, including soup, salad, and coffee.
Tasty lunch options at Miit Coffee. Photo courtesy of Miit Coffee.

Kalve Coffee

Riga, Latvia cafe guide: A modern, clear-colored chair sits next to a long wooden coffee table, which is adorned with a vase of flowers. Behind the coffee table, the wall is decorated with an abstract painting with streaks of yellow, blue, and red.
Artful interior design at Kalve Coffee. Photo courtesy of Kalve Coffee.

The specialty-coffee scene in Latvia began to emerge rather late compared to other European countries—and yet, in less than a decade, Riga has managed to build a vibrant coffee community led by a few key local roasters, including Kalve Coffee.

Co-founders Raimonds Selga and Gatis Zemanis launched the coffee shop in January of 2019, and over the past few years, the two have managed to help Kalve evolve into one of Latvia’s most recognized coffee roasters. Their coffee offerings range from classic espresso blends to seasonal single-origin coffees—a diverse selection of coffees that creates a truly unique café experience.

Kalve has three “Espresso Rooms” within Riga’s central district and surrounding neighborhoods. These modern spaces are perfect for enjoying delicious coffee and homemade pastries, like Portuguese pastel de nata and cardamom sandwiches.

A clear pastry case at a cafe in Riga, Latvia is filled with an assortment of baked goods: Portugese pastel de nata, cardamom loaves, and more.
An assortment of house-made pastries at Kalve. Photo courtesy of Kalve Coffee.

Zvaigzne Café

A cozy cafe in Riga, Latvia with black coffee tables and black and white geometric tiles.
Our last stop of our tour of Riga: Zvaigzne Café. Photo courtesy of Zvaigzne Café.

Zvaigzne Café is slightly off the beaten path in Riga, but still centrally located. The small, cozy coffeehouse is attached to a book store and is just a five-minute walk from the National Museum of Latvian Art. It’s perfect for enjoying tasty treats like pavlova, washed down with a tasty brew or creamy flat white.

And if you need a break from walking around the city, Zvaigzne has many books you can curl up with while you sip your coffee: the perfect way to relax for a couple of hours, especially in the colder months.

These four coffee shops make up just a handful of the gems that Riga has to offer. If you’re ever in the area, be sure to stop to get a glimpse of the city’s incredible coffee scene.

ABOUT THE AUTHOR

Tanya Nanetti (she/her) is a specialty-coffee barista, a traveler, and a dreamer. When she’s not behind the coffee machine (or visiting some hidden corner of the world), she’s busy writing for Coffee Insurrection, a website about specialty coffee that she’s creating along with her boyfriend.

December 2024 + January 2025 issue cover

Subscribe and More!

As always, you can read Barista Magazine in paper or digital format. Read the December 2024 + January 2025 issue for free with our digital edition

And for more than three years’ worth of issues, visit our digital edition archives here.

About baristamagazine 2233 Articles
Barista Magazine is the leading trade magazine in the world for the professional coffee community.