Happy happy Humpday everyone! That’s right: you’ve officially made it to the middle of the week and are now that much closer to the weekend. What better way to celebrate than to play Barista Magazine’s Humpday Giveaway Contest?
Our pals at Espresso Parts certainly agree โthat’s why they’ve donated one heck of a prize for this week’s Humpday Giveaway: Check it! You get to choose from these three radical Espresso Parts tshirts (the winner will let us know the shirt they want and their size) and two limited edition pint glasses!
Whaaaat? Are you kidding me? What a prize! Thanks, Espresso Parts!
As I was chatting with the awesome Matt Myer at Espresso Parts and he was detailing these amazing prizes, it occurred to us that we should totally have this week’s Humpday question be about Colin Whitcomb’s killer article “Coffee Cocktails” from the February/March issue! Inspired of course by the pint glasses, here’s this week’s Humpday Giveaway trivia question:
Question: We here at Barista Magazine love a pint of good beer as much as the next person, but when it comes to liquor: Cora Lambert talks about a certain liqueur that she was introduced to on a trip to Italy that inspired an awesome coffee cocktail. Name that liqueur!
Alright, y’all know how this game works, right? Leave your answer to the question in the comments section of this here blog (previously we were accepting answers on Barista Mag’s Facebook and Twitter, but we’ve changed things up and ask that you ONLY submit your answers here on the blog). All folks who answer correctly between now and midnight PDT will be entered into a drawing. Around 10 a.m. tomorrow, we’ll draw one lucky name from the hat, and bingo! That person will win the amazing prize! An awesome tshirt from Espresso Parts and two limited edition pint glasses!
Don’t have the February/March issue of Barista Magazine handy? No problem: just check it out for free online HERE and find that trivia question answer!
As always, thanks for playing! And let’s give it up again for the totally tubular folks at Espresso Parts for donating this week’s Humpday Giveaway prize!
Nocino
Nocino
Nocino
nocino
Nocino
Nocino.
Nocino
The liqueur is a “nocino”. It is made from unripe green walnuts.
Nocino! I hope choose me, I’m making my own whiskey this weekend, and I need a super-sweet pint glass.
Nocino!
I don’t even know what that sh*t is, BUT, I’m sure it’s tasty in a EP Pint glass while wearing a comfy heather grey Jolley Roger T-Shirt. Mmmmm soo soft.
mm tasty Nocino
Nocino
Nocino. Boy, if Espresso Parts included a sample of that ad well- I know I wouldn’t be mad ๐
Nocino!
Nocino!!??
The answer is nocino
Nocino!! pick me ๐
Nocino
Nocino!
Nocino?!
Nonononocino!
Nocino.
Originally produced by the Celts.
N O C I N O ! !
And the answer is…. Nocino. Thanks for laying out a dope prize espressoparts!
Nocino!
Nocino
Nocino!!! Pick Me!
Nocino!!!
Nocino – I used a non-alcoholic Campari soda in my SERBC routine. To largely mixed reviews. Less soda more espresso:)
Nocino
It ยดs NOCINO <3 ITALY :-)))
Nocino!
Strega
Nocino
nocino ๐
Nocino – which I need to try!
Nocino!
Nocino!
The answer is Nocino!
Nocino!
Nocino.
nocino!
Nocino!
Seems to be nocino!
Nocino.. ๐
Nocino
Nocino fo sho!
Nocino!
Nocino.
Nocino!
Nocino
nocino.
Nocino.
Nocino!
NOCINO!
Nocino
I WANT that flying portafilter shirt!
Happy Humpday!
Nocino!
Nocino
Nocino
Nocino
help me out here I’m shirtless and thirsty but I have no glass.
Nocino- (NZ produces it as well)
Nocino
nocino! *made from unripe green walnuts!
Nocino (please pick me, pick me)
Sure – Nocino
nocino…. pick me, pick me!
nocino
Nocino!