One lucky Barista Magazine blog reader will win an awesome, and timely, Humpday Giveaway prize: All the stuff you need to make customers happy (and cash registers full) with seasonal ย drinks this ย fall and winter
Hopefully by now you’ve seen the article we posted right here on Barista Mag’s blog about how to make seasonal drinks the right way, by staying true to the coffee while pleasing customers who want to indulge their senses in a little holiday deliciousness. We talked with our friend, Levi Andersen, who is a beverage specialist for DaVinci Gourmet, about why special seasonal drinks โfrom pumpkin lattes to egg nog milkshakes โare so popular with coffee lovers in the fall and winter months. Levi encourages cafe owners to incorporate seasonal drinks into their menus to both please customers and make some great sales.
In the article, we showcased a few of Levi’s favorites for this time of year: the Gingerbread Cookie Mocha, the Eggnog Milkshake, and the Country Pumpkin Latte. Now that you’re salivating, we’re going to tell you all about how you can win the tools to make these drinks and more for your customers (and yourself!).
DaVinci Gourmet is offering up more than $100 of its most popular seasonal syrups and sauces for the lucky winner of this special Humpday Giveaway. This edition of Humpday Giveaway is open to folks in the U.S. only โbut we still encourage readers from outside of the U.S. to play, as we’ll choose one of you to win a one-year subscription to Barista Magazine.
So are you ready to play Humpday Giveaway? You remember how we play, right?
Humpday Giveaway Rules:
โAnswer the trivia question by referencing our latest issue, August+September 2015. ย You can read it online for free here!
โLeave ย YOUR ANSWER ย plus your ย FIRST and LAST NAMES, as well as ย YOUR COUNTRY OF RESIDENCE, in the blog comments section. ย
โAnswers may be submitted between 7 ย a.m. PDT on Wednesday, September 16, 2015 through 5 p.m PDT on Thursday, September 17, 2015.
โThe names of those who submitted the correct answer will be entered into a drawing, and ย Barista Magazine ย will randomly select a ย winner, which will be announced on ย Friday, September 18 ย , 2015 at 9 a.m. PDT ย right here on the ย Barista Magazine ย blog.
Ready to get to the game? Here goes!
QUESTION: Generally speaking, what are the two brewing techniques used to make cold-brew coffee?
Think you know the answer? ย Type it into the comments section below, along with your ย first and last names, and your ย country of residence .
Thanks for playing, everyone, and a big thank you to DaVinci Gourmet for donating this fabulous assortment of drink-making treats!
So be sure to come back on Friday to check and see if you won! And thanks for reading the ย Barista Magazine ย blog!
The answer is Total Immersion and Cold Drip
Carol Ezovski
USA
Digicats {at} Sbcglobal {dot} Net
Drip and immersion, thank you.
Clare A.
United States
The answer is total immersion and drip, Kyoto-style.
Thanks!
Steve Jones
USA
Drip style and total immersion!
Carrie Woodward
USA
Drip and total immersion.
Tyler Durst
USA
drip and total immerssion!
Ric in U.S.A.
USA
drip and total immersion brewing.
Drip and immersion.
I’m in the USA.
the two methods are total immersion & drip or Kyoto style!
Douglas Benson
USA
Total immersion & drip!
Terry S.
USA
Total immersion and drip. Jennifer Morris, USA.
I want to win this prize pack!!
Total immersion and cold drip USA
Immersion and drip !!!!
I’m on board with both: total immersion & cold drip.
Sharon Schmidt
USA
Cold drip. Total immersion. Amen and amen.
total immersion & cold drip/kyoto-style drip
Patrick Chen
USA
cold drip and total immersion (both are excellent!)
Heidi Kratzke
USA
Total-immersion and cold drip are the cold-brew methods
Steph Lopez
USA
Total-Immersion and Cold Drip are the two cold brew methods.
Virgil Hovar
USA