Hi guys! Happy Humpday! Hope your summer’s going great! One of the cool things about the specialty coffee industry is that life for us slows down a little in this warm season. Customers linger over cold brew, coworkers go on vacation, and the coffee conferences, trade shows, and competitions go on hiatus, as well. So I was excited to hear from Matt Brown at Coava Coffee Roasters here in Portland, Ore., recently about some cool new projects the microroaster is working on ”namely, this tight new packaging.
Matt was so excited about the packaging that he offered up a killer prize pack from Coava for a Humpday Giveaway prize! Did I think you guys would dig that? Hells yes!
The winner of this week’s Humpday Giveaway will not only win one of Coava’s radical Zeppelin style tshirts, but also a bag of Coava’s delicious Blanca Diva Sanchez from Colombia, and a bag of Santa Sophia from El Salvador! That’s insane!
An guess what, international friends? Coava will ship this prize anywhere in the whole wide world! So please play along!
OK, so here goes…
QUESTION: According to the article, “Latte Art Lessons from the Pros” in the June + July 2013 issue of Barista Magazine, what is the single most important part of creating and improving your latte art?
Think you know the answer? Then type it into the comments section below, along with your FIRST and LAST names (so we can ID you if you win!).
The names of all the people who submit the correct answer will go into a drawing tomorrow morning for this kickass prize pack from our friends at Coava Coffee Roasters in Portland, Oregon. We’ll accept entries from now through 6:59 a.m. PDT on Thursday.
So get on it! Let’s play Humpday Giveaway!!
Milk quality.
Milk quality!
Adam Muse
Milk quality
Nicolas Wyseure
Milk quality. Gotta have that smooth, silky, glorious microfoam.
Milk quality
Milk quality
Nick Carlson
Milk quality
Milk quality, indeed.
Milk quality, beautifully textured and microfoamed milk
Simon Villeneuve
Milk quality, beautifully textured and microfoamed milk
Rebekah Villeneuve
Milk quality! Kristy Lillebo
Beautifully textured, micro-foamed milk is the most important part. Really good article by the way!
milk quality!
Milk Quality
Milk quality is the key!
Milk quality. Thanks, friends at barista magazine and coava coffee!
Milk quality!
Milk Quality!
Milk quality! Gotta have that microfoam!
Milk Quality – Helps a lot.
Milk quality.
Milk Quality
Milk quality. Beautifully textured, microfoamed milk is the key.
Milk quality.
Milk Quality is defiantly the best way to have great art
Milk quality!
better milk quality.
Milk quality is key.
Quality of the milk!
Milk quality! My name is Emma Nolley!
Well steamed milk!
“Milk quality. Beautifully textured, microfoamed milk is the single most important part…”
Milk Quality, can’t pour much without it.
milk quality!
Dave bise
Milk quality
page 71, milk quality!
Milk quality! Microfoamed milk!
Beautifully textured microfoam, which is Milk Quality
Steamed milk quality is the most important part to make and improve your latte art
Before you pour a drop, though, one thing is crucial to master: Milk quality. Beautifully textured, microfoamed milk is the single most important part of creating and improving your art.
Milk Quality 😀
Laurie Works – milk quality! Nothing like that beautiful, silky microfoam… mmm mm!
Milk quality!
Milk Quality!! beautifully textured, microfoamed, full of lactose, milk 🙂
Milk quality for sure!
Milk Quality!!
Milk Quality!
Joshua Madrid
>fingers crossed<
I <3 Coava!
Cheers!
MIlk quality is definitely the answer.
Milk quality is key!
I speculate it’s…..milk quality.
Milk quality!!!
Milk quality. Beautifully textured, microfoamed milk! CRUCIAL! 🙂
Gotta have that quality milk texture. Learned that from @sexyfoam himself, the immortal Mr. Lem Butler.
Beautifully textured, microfoamed milk..
Gotta have that quality milk texture. Learned that from @sexyfoam himself, the immortal Mr. Lem Butler.
Milk quality yo, all about the matte sheen at the end
The crucial mastery… Milk Quality!
Ryan Jarboe
Milk quality
Milk quality
Milk quality, I believe. Thanks!
It’s all about the Milk Quality.
quality of the milk: properly textured and foamed!
it has to be MILK QUALITY
Milk quality – properly textured microfoamed milk
quality textured sliky milk
Beautifully textured, microfoamed milk.
beautifully textured milk is the most important part.
Beautifully textured and aerated milk is the most important thing for latte art. If you don’t have good milk quality, your rosettas are sunk before they even get out of the pitcher.
Liv Ingram
Milk quality, yo!
Milk Quality fa sho!
“Milk quality. Beautifully textured, microfoamed milk is the single most important part.”
It’s all about milk! Beautifully textured, microfoamed milk.
Milk Quality!
Milk quality
Milk Quality is key.
The Quality of that Milk, yo!
It’s all about the quality of the milk
Milk Quality!
Milk quality
milk quality is the most important part. I <3 Coava!!!
Milk quality!
Milk quality, texture, smooth and velvety
milk quality
Milk quality
The single most important part is beautifully textured, microfoamed milk, attained by Milk Quality.
Milk quality is the most important prerequisite for pouring superb latte art
Beautifully textured, microfoamed milk! Quality y’alll
To perfect your quality of milk.
Milk quality is the most important prerequisite for pouring superb latte art
Microfoam… the milk quality.
Milk quality!!
milk quality.
stephan cano
Beautifully textured, microfoamed milk.
Beautifully textured, microfoamed milk!
It’s all about the Milk Quality.
Before you pour a drop, though, one thing is crucial to master: Milk quality. Beautifully textured, microfoamed milk is the single most important part of creating and improving your art.
Milk quality. Beautifully textured, microfoamed milk is the single most important part
milk quality!
Milk quality – but it was also mentioned, “Breathing is Key”
Before you pour a drop, though, one thing is crucial to master: Milk quality. Beautifully textured, microfoamed milk is the single most important part of creating and improving your art.