Peru produces the most organically grown coffee of any country, and yet their coffees are still not seen on many specialty coffee menus. One barista shares his experiences working with the Pangoa Cooperative and how […]
Help support the artists in our industry by funding the first ever barista/artist residency in Honduras! The barista world is dotted with artists. Actors, singers, performers—many are attracted to the coffee industry for practical reasons, […]
In this series, we’ll share the secrets of barista competitors. From choosing a theme to how to set a practice schedule, we’ll talk to seasoned competitors about how to compete smartly, efficiently, and effectively. It’s […]
Charleston, South Carolina, is a burgeoning scene of food and drink, and welcomes both baristas and coffee amateurs to mingle together at the Charleston Coffee Cup. BY DIANA MNATSAKANYAN SPECIAL TO BARISTA MAGAZINE All photos […]
From an American coffee importing business to a Thai humanitarian, different parts of the globe are teaming up to source you choice beans while supporting elephant rescue efforts in Thailand at the same time. BY […]
The Democratic Republic of the Congo has suffered a sharp decrease in coffee production due to war and violence. Now, it’s looking to rebuild and create systems to promote production and quality. There are coffee […]
Coffee in the Democratic Republic of the Congo has been plagued by violence, particularly against women. Now, groups are getting involved to help improve the outcomes of female producers and make coffee from the DRC […]
This Thanksgiving, a number of coffee companies are donating to important causes. Show your support by frequenting one this weekend. Thanksgiving is a time for reflection, to think about the things we are thankful for, […]
If you don’t know who Anette Moldvaer is, you should. She is the co-owner and founder of Square Mile Coffee in London, and has roasted coffee for three consecutive World Barista Champions. Learn more about […]
Cooperatives are popular amongst coffee producers, but rarely seen in retail business. Loyal Coffee takes the coop model and uses it to open a business that relies on the individual strengths of its members. […]
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