While coffee is new to some countries, others have been making coffee drinks for centuries. In this series, we explore global coffee traditions; we begin in Mexico with café de olla. BY SANDRA ELISA LOOFBOUROW […]
We were lucky enough to interview El Salvador’s multi-talented Emilio Lopez Diaz—coffee producer, retailer, roaster, and so much more—for the Master Q+A feature in the August + September 2018 issue of Barista Magazine. As often […]
World Barista Champion finalist Cole Torode of Canada talks about how to get rid of nerves, the coffee scene in Calgary, and how to turn around a barista routine in less than a month. BY […]
World of Coffee Amsterdam takes place this week, where baristas from all over the globe will compete in the World Barista Championship—here’s what you need to know. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy […]
The 30-minute documentary Flower of Flowers, which tracks the impact of climate change on coffee farmers in Guatemala, will premiere at screenings in the next few weeks. Proceeds from ticket sales will go toward Guatemala relief efforts […]
La Lucha is a silent auction hosted by Sustainable Harvest taking place April 20-21 at SCA. Buyers will bid on coffees scoring 86 points or higher from growers who have scored high on the B […]
The International Women’s Coffee Alliance, an organization that encourages women’s empowerment in coffee-growing countries, will celebrate its 15th anniversary during this year’s SCA Global Expo. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of the […]
In the first installment of a new series, we explore some basic questions about the famed coffee variety, Gesha. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Gesha Village Coffee Estate The story of […]
The International Women’s Coffee Alliance has teamed up with coffee shops around the country to host latte art competitions—buy-ins will be donated directly to the IWCA! BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Starting this week, […]
Our multi-part article “Life Behind Bars” examines the canon of coffee and cocktail service, where the two intersect, and what both fields can learn from each other—from quality of craft to hospitality and context. BY […]
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