If there’s one thing you baristas love playing with, it’s different kinds of brew methods. While we can experiment endlessly with different techniques and tools, from Kalita to V60, we do find favorites that we […]
I love how in the coffee industry, you meet creative people through creative people, like we’re all connected somehow, you just have to unearth the ties that bind us. Daniel Thompson of Buttondown Photography shot […]
I don’t know about your cities, but here in Portland, Ore., spring has arrived, hooray! It’s almost as if it waited for Earth Day ”which was Monday ”to settle in fully. As I type […]
Ah, Moscow… it’s such an amazing city. I’ve had the good fortune to travel there twice to spend time with barista champions from around the world as they took over Red Square in a coffee-making […]
Well who wouldn’t want some Rob Zombie coffee in their stocking this year? Seriously, though, Rob Zombie? Metal musician and horror movie maven that he is, I don’t know what he’s done to make me […]
I received this job posting from Kent Nielsen of KentKaffe in Denmark yesterday… Barista Wanted for Full-Time Job at Kent Kaffe Laboratorium Kent Kaffe Laboratorium will open in the heart of Copenhagen close to Nørreport […]
This is the first year of the new awards program, the Good Food Awards. There’s not really a prize to be won, just bragging rights. In the category of coffee, this is what the judges […]
Brent just emailed me about this today, and it’s an awesome thing to share with all the United States coffee roasters out there. So remember the amazing Slow Food event in San Francisco not too […]
Yesterday, Barista Magazine received a letter from Alan Silverman, founder of Coffee Fest, which discusses the fact that the Specialty Coffee Association of America (SCAA) is in negotiations regarding hosting the nonprofit SCAA’s annual conference […]
My mom just sent me an email chiding me and Ken for not blogging throughout Coffee Fest Seattle. You know, because we hardly have anything to do besides blog while we’re there. A-hem. We apologize […]
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