We kick off a series about cupping by exploring what the method is used for and the value of cupping at home. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Cover photo by Tanya Nanetti Every coffee lover […]
Two-time Indonesia Barista Champion Mikael Jasin explains the perks of running a pop-up café versus a brick-and-mortar shop. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Photos courtesy of Mikael Jasin except where noted For years, street food […]
Our series on coffee-processing methods continues with a look at the honey process. BY TANYA NANETTISENIOR ONLINE CONTRIBUTOR Photos by Kenneth R. Olson Next to the two fundamental methods of processing coffee, natural and washed, […]
Our series on coffee-processing methods continues with a look at the washed process. BY TANYA NANETTISENIOR ONLINE CONTRIBUTOR Photos by Kenneth R. Olson One of the most common ways of processing coffee is the washed […]
We start a new series on coffee-processing methods by looking at the natural process. BY TANYA NANETTISENIOR ONLINE CONTRIBUTOR Photos by Sarah Allen There’s a common misconception that coffee always tastes the same: bitter or […]
We talk to the veteran competitor from Italy, who took home the top prize at the 2022 World Latte Art Championship earlier this summer. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo by Luca Rinaldi […]
A visit to the IMS factory brings decades of dedication to improving coffee filtration to the fore. BY TANYA NANETTISPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Tanya Nanetti On the outskirts of Pavia, Italy, […]
We close our three-part interview with Vladyslav Demonenko, a barista and CIGS competitor in Ukraine who has relocated to Berlin during the war. BY CAROLINE CORMIERSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Vladyslav Demonenko […]
The latest Carter Move Mug comes with a slight change to enhance the drinking experience. BY YKER VALERIOSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Yker Valerio Drinking coffee in style matters to many people—and […]
We continue our three-part feature with Vladyslav, aka Vlad, a barista in Ukraine who tells us what the war has been like in his coffee community. BY CAROLINE CORMIERSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo […]
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