SCA launches Avance—a new sustainability conference aimed at tackling important issues at origin and including farmers into the fold by presenting information in multiple languages. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of SCA […]
In the first installment of this two-part series, the fourth- through sixth-place finishers of the coffee-and-alcohol competition share their recipes and thoughts from this year’s contest on the world’s stage. BY CHRIS RYAN BARISTA MAGAZINE […]
Here’s a complete schedule of Day One’s competitions in Budapest, featuring the World Cup Tasters, World Brewers Cup, and World Latte Art Championships. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE The World Coffee Championships kick off […]
Twenty-five winning lots fetched an average price of $10.89 per pound, a new record for the competition in Nicaragua. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Cover photo courtesy of Susie Spindler / Alliance for Coffee Excellence […]
Check out the latest issue of Barista Magazine, June + July 2017—featuring Greg Lefcourt of Ozo Coffee on the cover—now! BY SARAH ALLEN BARISTA MAGAZINE No matter how many times we’ve released an issue of […]
George Howell has been a known proponent of freezing green coffee, and at this year’s Re;co he unveiled a series of ‘vintage’ harvests to show how freezing coffee can preserve its integrity. BY ASHLEY RODRIGUEZ […]
The overwhelming majority of coffee production in the United States takes place in one state: Hawaii. We explore the challenges of growing, selling, and serving coffee from the Aloha State. BY CHRIS RYAN BARISTA MAGAZINE […]
Icafe is a Costa Rican coffee institution that runs experimental coffee crops, studies coffee mutations, and builds a database about soil conditions ideal for growing. BY ERIN MEISTER SPECIAL TO BARISTA MAGAZINE “How did you start […]
Can beer brewers become roasters? Are coffee and beer at all the same? In this series, Ben Dorrington gives us an intimate look at his transition from the beer world to the coffee world. BY […]
Nossa Familia Coffee is trying to bring one of their producers, Timoteo Minas, to the United States after his visa was denied without cause. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE The state of immigration in […]
Copyright 2024 Barista Magazine