ZJEVAUN LEMAR JANGA BARISTA CHAMPION OF THE NETHERLANDS @zjevaunjanga Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Zjevaun: I studied at a maritime […]
CRISTIAN VERA BARISTA CHAMPION OF CHILE @baristacristian Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Cristian: I was in the HORECA services. I […]
One of the coolest events to watch this week at the SCAA in Boston in the Activity Hall (where all the competitions will take place), IMHO, is going to be the U.S. Cup Tasters Championship. […]
Welcome to the Barista Magazine Coffee Events Calendar! We’re always updating the Barista Magazine coffee events calendar with events throughout our global community. We support the professional specialty coffee community whenever and wherever we can. […]
Thanks to all of you who played Barista Magazine‘s Humpday Giveaway this week! The prize up for grabs was pretty awesome: a diner mug from Gimme! Coffee in New York, plus a bag of Linda […]
Happy Humpday everyone! It’s that time again ”time for Barista Magazine’s Humpday Giveaway Contest! We introduced it a few weeks back, and we’re going strong! The concept: every Wednesday, we ask you a question, the […]
Drumroll please! The finalists in the category of coffee of the annual Good Food Awards have been announced! The 100 winners (in all categories, including coffee) will be announced in a 400-person black tie Ceremony […]
Our friend, Henry Hueck, a coffee farmer and the organizer of the coffee conference Ramacafe, from Nicaragua, has been keeping us abreast of developments across Central America as tropical storms continue to pummel the countries […]
I was excited to read that our friends at The Coffee Collective in Copenhagen, Denmark, had coffee used by not one, not two, but all three of the top three finishers in the Danish Barista […]
The second Rwanda Cup of Excellence competition brought 26 international cuppers to the small town of Rwamagana to judge the final phase of the world’s most stringent coffee competition. Cupping at the new Kayonza […]
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