10 Minutes With...

10 Minutes With Dr. Tania Humphrey

We get to know the new director of research & development at World Coffee Research. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of World Coffee Research Last month, nonprofit agricultural research organization World Coffee Research […]

Business

What It’s Like To Be a B Corp: Daterra Coffee

Here’s why Brazilian coffee producers Daterra worked tirelessly to get the sustainability-focused certification, and how others can achieve it too. BY YKER VALERIOSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Daterra Coffee Sustainability is a […]

Coffee Gear and Equipment

Test Drive: The STC Pro

The STC Pro applies specialty standards to the traditional brewing method of the cezve/ibrik. BY VASILEIA FANARIOTISPECIAL TO BARISTA MAGAZINE ONLINE From the editor: Continuing our series on the cezve/ibrik, we feature a high-caliber brewer […]