Lucia Solis believes fermentation can not just improve coffee, but give control to farmers. In this interview, we learn how fermentation has the potential to change the coffee industry. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE […]
One of the most exciting barista events ever to hit the States, The Barista League U.S.A. Tour raged on in Philly as the fourth and final event unfolded Saturday. FROM STAFF REPORTS More than a […]
Just as the WBC wraps up, we’re back in a whole new competition season! Here’s a recap of the first three preliminary competitions, held in Chattanooga, Tenn., Amarillo, Texas, and Denver. BY ASHLEY RODRIGUEZ BARISTA […]
As more and more cafés consider banning plastic straws, some are calling the ban discriminatory against disabled communities. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE In the August + September 2018 issue of Barista Magazine, writer […]
Spilled drinks, misunderstood rules, and countless hours of practice—this is what first year coffee competitors go through. We revisit their experiences for stories that will inspire, motivate, and perhaps make you cringe. In this series, we share stories […]
Twenty-four baristas competed in the first round of the United States Barista Championship—here’s a recap of Round One. FROM STAFF REPORTS Photos courtesy of the SCA On Friday, 24 baristas competed for six spots at […]
This week’s Specialty Coffee Expo is filled with lectures, tastings, and events we’re thrilled about—here are some of the things we’re most excited about. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE As the 2018 Specialty Coffee […]
By day, coffee folks all across the world will gather together to taste coffees and engage in discussions about the current state and future of coffee. By night, however, there will be celebrations, get-togethers, and […]
Fermentation is a crucial part of coffee processing, but how much do you really know about it? Winemaker turned coffee fermentation designer Lucia Solis will teach you the ins and outs of processing in this […]
Barista Connect, a series of lectures and presentations dedicated to improving equality in the coffee industry, travels to Melbourne, Australia, in March! BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of Barista Connect Barista Connect brings […]
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