Editor’s note: Barista Magazine has been honored to sponsor the Los Angeles TNT Latte Art events over the course of 2013, which have been organized by the awesome Todd Goldsworthy of Klatch Coffee. The series […]
The third day of the Cafe Imports Barista Origin Trip kicked off this morning from the Outspan Hotel in Nyeri, Kenya as we all clambered aboard our souped-up LandCruisers and headed out for another day […]
As many of you know, we at Barista Magazine recently released our new free app and web map called Coffee Scout. The Coffee Scout Project began with our friend, and coffee author, Alon Halevy, who […]
I’m totally crushing on San Diego right now. Could it be because it’s around 18 degrees F in Portland right now? That has a lot to do with it. But besides beautiful sunshine and stunning […]
The first day of the third installment of Café Imports Barista Origin Trip kicked off here in Nairobi with a visit to the Nairobi Coffee Exchange. The NCE is where almost all of the coffee […]
*Note: This article has been edited and includes several corrections. A few friends in the specialty-coffee industry have been buzzing to me for a while now about how the scene is growing, and growing fast, […]
I was mesmerized watching this short video about artist Avi Roth, an amazing abstract expressionist whose latest Los Angeles gallery show, Coffeegraph, is comprised entirely of art made with the textures of coffee. Presented by […]
Editor’s note: Don Niemyer and his wife, Carissa, operated Speedboat Coffee in Portland, Ore., until not too long ago when he and his family decided to make a big change: not only were they relocating […]
The Alliance for Coffee Excellence has new digs: Cup of Excellence now has offices ”and a tasting room ”in Portland, Oregon. The move allows the organization to have more outreach too a larger coffee community […]
Coffee prices (the C-market for Arabica) have hit a four five six seven year low. It’s trading today at just over $1.10 per pound for March 2014 delivery. In March 2011 it was trading at […]
Copyright 2024 Barista Magazine