It’s an exciting morning here in Vienna at the Wien Messe Congress Center, where the 2012 World Barista Championship has officially kicked off! All is running on schedule — so far, the Barista Champions of […]
Here’s a little story out of the Bay Area that caught my eye today. It’s a report from SFGate on a new café in Beijing, China that is using Ritual Coffee. I like the backstory […]
Lots going on lately around the coffee industry — but when is that ever not the case? We are Barista Magazine are busily ”and happily ” putting together our sixth anniversary issue, which we’ll be […]
While we were at Coffee Fest Seattle, one of Italy’s most famous coffee shows ”TriestEspresso ”was taking place on the other side of the world, in Trieste, Italy, to be exact. I was lucky enough […]
Our old friend, and chairman of the USBC, Nick Cho, recently had an op-ed in the Washington Post writing about his reaction to Starbuck’s not-a-Starbucks café in Seattle. He writes: So some people might assume […]
Finals Round 1 Gwilym Davies, UK, 623 2 Sammy Piccolo, Canada, 619.5 3 Michael Phillips, United States, 618.5 4 Colin Harmon, Ireland, 572 5 Lee Jong Hoon, Korea, 542 6 Attila Molnar, Hungary, 535.5 Preliminary […]
The 10th World Barista Championship takes place over four days, April 16 “19, in Atlanta, Georgia, with days one through three seeing all 51 national barista champions competing in the preliminary round. The top six […]
#1 NATIONAL CHAMPION OF ARGENTINA MARIA ROGELIA RETAMOZO Right on schedule, the national champion of Argentina, Maria Rogelia Retamozo, took the stage. There are a few glitches as we come out of the gate here […]
Hungarian barista champion, Antal Kovacs, created his own competition espresso blend featuring 80% arabicas from Latin America, and 20% robutsa from Asia. He also used a sort of wooden stencil to create an interesting chocolate […]
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