PETE LICATA BARISTA CHAMPION OF THE USA @petelicata Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Pete: I studied Japanese and wanted to […]
LOUIS DONCK BARISTA CHAMPION OF BELGIUM Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Louis: As a third generation coffee roaster, I was […]
JORDI MESTRE BARISTA CHAMPION OF SPAIN @nomadcoffeeuk Barista Magazine: Before coffee, did you work in a different job or industry, or what did you study in school? Jordi: I studied Product Design Engineering and a […]
RYAN TAN BARISTA CHAMPION OF SINGAPORE @Ryankierantan Barista Magazine: Before coffee, did you work in a different job or industry, or what did you study in school? Ryan: I obtained my undergraduate degree […]
WILLIAM HERNANDEZ BARISTA CHAMPION OF EL SALVADOR @williamhve Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? William: My first job was at VIVA […]
NIK OROSI BARISTA CHAMPION OF CROATIA @NIKOROS Barista Mag: How did you first get started in coffee? Nik: I was having a dream I was preparing a coffee in a box! So the next morning […]
Welcome to Barista Magazine’s World Barista Championship Countdown, a series of posts designed to get folks excited about the 2013 WBC, which will kick off on May 23 in Melbourne, Australia! As the Exclusive Media […]
Last week’s meeting with Congressman Earl Blumenauer brought a couple of esteemed members of the Oregon wine industry in to meet with the local coffee roaster and retailing community. The Congressman had said in prior […]
It’s been another busy week on the blog. In case you missed anything, we like to give you a wrap up to check out, so here goes. The week featured USBC Finalists talking about their […]
Good morning from Milano, where the second annual DC Campus has just kicked off. This three-day program is organized and produced by Dalla Corte espresso machines, which is the espresso machine sponsor of the World […]
Copyright 2024 Barista Magazine