As we put the finishing touches on the February/March 2013 issue of Barista Magazine, I find I’m not ready to say goodbye to December/January 2013 issue cover-boy Colin Harmon just yet. We received quite a […]
We’re still waiting to hear what the plan is for our barista friends in the Northeast region, who had their regional postponed due to the terrible Hurricane Sandy event in early November. But the Specialty […]
I’m beyond excited to be heading to France next week with Anastasia Chovan of Unic to participate in the Barista Nation Paris event! Barista Nation, which debuted in May 2011, is a one-day educational and […]
One of the most exciting aspects of Ken’s and my jobs as owners/editors/writers/lightbulb-changers/garbage-taker-outers/and-everything-in-between at Barista Magazine is discussing candidates for the cover of future issues. It’s also one of the most time consuming, as well […]
Last night I had the opportunity to attend the launch party for Hanna Neuschwander’s new book Left Coast Roast by Timber Press here in Portland. The event was held at a bar named Spirit of […]
It’s hard to believe that the industry’s most progressive coffee event ”Barista Nation ”is only in its second year. The non profit organization, which is the brainchild of industry vet Anastasia Chovan, has enjoyed successful […]
Everyone makes mistakes, but we were dismayed to see a big one we made in the new issue of Barista Magazine: we ran the wrong photo in the World Barista Championship ‘yearbook’ spread in the […]
The first time I heard of the Collaborator, it was called a Sno-Plow Cream Stout. It was a winning home-brew recipe that was then produced and sold in a limited edition by Widmer Brothers Brewing […]
The vibe around the WBC stage is totally different today than yesterday, as the World of Coffee conference and trade show floor is open! It’s a fun show, full of over-the-top flashy booths, and lots […]
I’m getting ready for a trip to Tokyo next week to join the Barista Nation team at the first ever Barista Nation Tokyo event! I almost said it was the first international Barista Nation, but […]
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