Taiwan’s Pebble Coffee buys the winning lot at $85 per pound, thought to be the highest-ever price for African coffee. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Gesha Village On May 31, Gesha […]
Here’s a complete schedule of Day One’s competitions in Budapest, featuring the World Cup Tasters, World Brewers Cup, and World Latte Art Championships. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE The World Coffee Championships kick off […]
Alex Hall has opened five coffee shops in New York City over the last 10 years, bringing the Australian café model to the United States, and recently opened his newest shop in Des Moines, Iowa. He […]
Check out the latest issue of Barista Magazine, June + July 2017—featuring Greg Lefcourt of Ozo Coffee on the cover—now! BY SARAH ALLEN BARISTA MAGAZINE No matter how many times we’ve released an issue of […]
In its third year, Saveur du Kivu celebrates the diversity of coffees coming from the Democratic Republic of Congo and puts farmers face to face with buyers and importers. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE […]
Ethiopia is the birthplace of the Gesha coffee variety, and the Gesha Village Coffee Estate is offering these coffees in the first ever single-estate auction in Ethiopia. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Gesha […]
Barista Nation strikes New York City with panels, talks, and fun events aimed at promoting community and the exchange of ideas between baristas and coffee professionals. BY LIZ DEAN SPECIAL TO BARISTA MAGAZINE Photos by […]
One day, Sandra Loofbourow went to visit her friend’s newest cafe in the Sunset District of San Francisco. The next week she was pulling shifts, and now she’s the head roaster and green buyer for […]
Lem Butler,2016 United States Barista Champion, reflects on his travels, experiences, and unforgettable moments of his reign. Editor’s note: We asked outgoing United States Barista Champion Lem Butler to share some photos and notes from […]
Can beer brewers become roasters? Are coffee and beer at all the same? In this series, Ben Dorrington gives us an intimate look at his transition from the beer world to the coffee world. BY […]
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