The Instagram account accompanies a WhatsApp community group for Asian coffee professionals. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Marissa Childers Following the spring 2021 shootings in Atlanta, Marissa Childers (she/her), a freelance coffee […]
The Private Collection Auction will be the first of its kind to bid on winning specialty-coffee lots in Taiwan. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Alliance for Coffee Excellence As the Alliance for […]
We discuss some of the uses for coffee by-products so business owners and coffee professionals can use and promote them more effectively and sustainably. BY YKER VALERIOSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Dirk […]
Longtime tech innovator IBM partners with agricultural nonprofits including Heifer International to offer blockchain data tracking for the coffee and cocoa industries. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Heifer International As digitized information […]
Natural and washed Geshas, previously unheralded coffee-producing areas, and more provided the winners at the two recent coffee-quality competitions. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Alliance for Coffee Excellence Cup of Excellence (CoE), […]
The new digital platform encourages consumer relationships and farmer-controlled coffee pricing. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Era of We Based in Sweden, Era of We is an international digital […]
We explore how coffee leaf rust has impacted the world over the last several decades, and how it recently affected coffee-growing regions in Hawai’i. BY ALEXA ROMANOSPECIAL TO BARISTA MAGAZINE ONLINE Photos by Alexa Romano […]
The Brooklyn, N.Y.-based multiroaster wants to source their own produce to promote food transparency within their business. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Bushwick Grind The past year-plus of current events within the […]
Today, we’re learning more about newly appointed IWCA Executive Director Dr. Sarada Krishnan and her journey through the coffee world. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE On May 27, the International Women’s Coffee […]
The roaster’s new magazine Source Code answers simple yet crucial questions about green coffee sourcing. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos by Carlos Artalejo courtesy of Metric Coffee Sustainability, transparency, and traceability are all words […]
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