Longtime tech innovator IBM partners with agricultural nonprofits including Heifer International to offer blockchain data tracking for the coffee and cocoa industries. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Heifer International As digitized information […]
We get to know Food 4 Farmers’ new executive director. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Aly Welch Food 4 Farmers is a nonprofit organization that collaborates with Latin American coffee-farming communities to […]
Natural and washed Geshas, previously unheralded coffee-producing areas, and more provided the winners at the two recent coffee-quality competitions. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Alliance for Coffee Excellence Cup of Excellence (CoE), […]
The new digital platform encourages consumer relationships and farmer-controlled coffee pricing. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Era of We Based in Sweden, Era of We is an international digital […]
We explore how coffee leaf rust has impacted the world over the last several decades, and how it recently affected coffee-growing regions in Hawai’i. BY ALEXA ROMANOSPECIAL TO BARISTA MAGAZINE ONLINE Photos by Alexa Romano […]
The roaster’s new magazine Source Code answers simple yet crucial questions about green coffee sourcing. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos by Carlos Artalejo courtesy of Metric Coffee Sustainability, transparency, and traceability are all words […]
We wrap up our series on carbon in coffee by understanding how social sustainability is crucial to tackling the climate crisis. BY ALEXA ROMANOSPECIAL TO BARISTA MAGAZINE ONLINE Photos by Alexa Romano Carbon Offsetting Through […]
We explore how and why mushrooms may be the ultimate healthy addition to your coffee routine. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo by Timothy Dykes for Unsplash As we’ve learned and observed through our […]
We get some answers to common questions about hand coffee grinders. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of TIMEMORE Coffee Lately, through our “Ask a Technician” series, we’ve been getting useful advice from a […]
Agricultural organizations, including coffee-producing groups, take charge of nature-based climate solutions. BY ALEXA ROMANOSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Alexa Romano Our recent first article in this series about carbon and coffee […]
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