Força Café was created to help smallholder coffee producers, and its links to Casa da Criança illustrate how real transformation takes a village. BY MICHELLE MAISTOSPECIAL TO BARISTA MAGAZINE ONLINE All photos courtesy of Michelle […]
We talk to the owner of Rover Bird, an exporting company in Yemen. BY ERIKA KOSSSPECIAL TO BARISTA MAGAZINE ONLINE If you’re a coffee professional, you’ve likely read the adventurous story of Mokhtar Alkhanshali, told […]
The Europe-based workflow competition series returns for another year of globe-trotting and international coffee community-building. BY KATRINA YENTCHSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of The Barista League After a packed year of events in […]
Check out these five groups working to stabilize the future of the coffee industry. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Cover photo courtesy of Coffee Kids It’s rare to not come across the “C-word” in […]
The nonprofit organization becomes one of several groups working on environmentally sustainable projects to receive a grant through Rick Steves’ Europe’s Climate Smart Commitment initiative. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo courtesy of Rick […]
We talk to Sharing Tables’ Kaie Bird about the coffee scene and community building in Tel Aviv, Israel. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Kaie Bird If you’ve ever been curious about what […]
Coffee consumers and industry professionals will unite once again for the festival’s fifth year of discussions, drinks, and interactive experiences. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Allegra Events Allegra Events is bringing back […]
The October + November 2019 issue of Barista Magazine is here, featuring Oakland, Calif.’s Jen Apodaca. Also included: articles on the 20th anniversary of the Cup of Excellence, trademark law basics, labor rights, the hidden […]
We continue our conversation with ST.ALi green coffee buyer Lucy Ward to discuss sourcing challenges and much more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos by Tayt Bale Since 2012, Lucy Ward has been buying green […]
We close our two-part conversation with Rwandan barista trainer and Nestlé Professional Scholarship recipient Perpetue Mukamusinga. BY ERIKA KOSSSPECIAL TO BARISTA MAGAZINE ONLINE From the editor: Last week we began our interview with Perpetue Mukamusinga, […]
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