Editor’s note: We got an overwhelming response from the article by Chad Trewick, “Rust on the Rampage,” in the April+May issue of Barista Magazine. The topic of coffee-leaf rust and the devastation it’s causing in […]
Welcome to Barista Magazine’s weekly blog-in-review post! BMag Back Atcha is our catchall post we put up every Sunday so you can see all of the week’s posts and catch up on any you missed. […]
I’ve traveled in producing countries with Ryan Knapp before, and I always enjoy being at farms with him; he asks very thoughtful and interesting questions, always things I wouldn’t have thought to inquire about. So […]
AREEPHORN KAEAJAROEN BARISTA CHAMPION OF THAILAND Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Areephorn: I used to be a barista before in […]
RASMUS HELGEBOSTAD BARISTA CHAMPION OF NORWAY Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Rasmus: I played professional beach volleyball for 7 years. […]
There was some Counter Culture electricity in the air when ”during the awards ceremony for the U.S. Brewers Cup ”it was down to Jonathan Bonchak and Erin McCarthy, both of whom work for the company. […]
I had the opportunity to attend a new event last night hosted by Bellissimo at the American Barista and Coffee School. Called “A Taste of…” the evening brought together a few craftspeople from the Portland […]
I headed over to Sustainable Harvest, a coffee importing company based here in Portland, earlier today to take part in a cupping they were hosting. It’s part of an effort that they’re making to help […]
The fifth finalist of the day, the UK’s John Gordon just wrapped up his performance. While yesterday he went over time by just a second today he finished with time to spare. The theme of […]
I can’t believe it’s already the last week of August. Next weekend is Labor Day, traditionally marking the end of summer here in the States. Naturally temperatures will begin to cool as the days grow […]
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