Is transitioning to a cashless system a good decision for a coffee shop? We weigh the pros and cons and hear what our online readers think. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by […]
We deepen our discussion on automation and weigh more opinions from Barista Magazine Online’s readers. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo via Unsplash and Getty Images Welcome to part two of our discussion […]
We wanted to know: What are your thoughts on automation? Today, we explore the topic and share insight from Barista Magazine Online’s readers. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Andy Kelly Robotics […]
Linda Gonzalez of Café Juayúa shares her thoughts on El Salvador, her history, and what she wants people to know about her family’s coffee. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Cover photo courtesy of Linda […]
From seed to cup, Café Juayúa is keeping it in the family—and owner Linda Gonzalez is sharing why that’s so important. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Cover photo courtesy of Linda Gonzalez Anyone who […]
We share our top five strategies for de-escalating conflict in the café. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Unsplash In part one of “Let’s Talk About: Conflict De-Escalation” we explained what […]
Is conflict de-escalation on your list of abilities as a barista? We explore the importance of this “soft skill.” BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo via Pixabay Manning a coffee shop by yourself […]
While it’s ideal to have multiple staff on bar for safety reasons, some café owners are concerned about making enough revenue to keep up. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Waqas Saeed […]
Working solo shifts as a barista can have some perks … but is it worth the risks? BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Nguyen Tran It’s a question that I’ve come across […]
In the final part of our chat, we talk to the veteran of multiple U.S. CoffeeChamps events about approaching competition and his unceasing passion for coffee. BY CHRIS RYANBARISTA MAGAZINE ONLINE Featured photo courtesy of […]
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