Matt Foster, a veteran Brewers Cup competitor, tried his hand at a new competition at U.S. CoffeeChamps and found huge success. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo courtesy of the SCA For three different […]
M’lissa Muckerman designs coffee cocktails for Jane Q in Hollywood, Calif. M’lissa breaks down some of her favorite recipes and explains how to make your own coffee cocktails at home. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE […]
Creative cocktail concoctions showcased local talent at Colorado Coffee Collective’s holiday competition. To encourage exploration, Colorado Coffee Collective—a volunteer organization connecting the Colorado coffee community—hosted a Coffee Cocktail Competition and Latte Art Throwdown in December […]
Coffee and cocktails came together during London’s Cocktail Week, bringing drinks with Tia Maria liqueur designed by Anette Moldvaer of Square Mile as part of the Tia Maria + Coffee Project. Last week, Londoners raised […]
Brush up on your coffee cocktails skills in two masterclasses this week at Bar Termini in London Marco Arrigo and Mulmar Foodservice Solutions will offer to a mixologist masterclass called “Coff-tails” on Tuesday, February 16, […]
New Harvest Coffee Roasters’ Coffee and Spirits brings high-end coffee together with quality alcohols and stellar service BY JEREMY MARTIN SPECIAL TO BARISTA MAGAZINE Cocktails and classic architecture ”two art forms that whisper refinement. Mix […]
One of the most fun parts of attending the World Barista Championship in Melbourne, Australia, for me and Ken was the random meeting of some of the wittiest, most hilarious coffee people on the scene: […]
The 2017 World Coffee In Good Spirits champion discusses cultivating a passion for beverages, bouncing back from defeat, and much more. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Cover photo by Jordan Sanchez for World Coffee […]
CoffeeCon Los Angeles brings together coffee professionals and enthusiasts to take classes, sip new and exciting brews, and experiment with new products. BY SARAH GRANT SPECIAL TO BARISTA MAGAZINE Photos by Sarah Grant Coffee Con […]
Our multi-part article “Life Behind Bars” examines the canon of coffee and cocktail service, where the two intersect, and what both fields can learn from each other—from quality of craft to hospitality and context. BY […]
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