And the Winner Is…
First of all, congratulations to all of the 59 competitors at this year’s United States Barista Championship. It sounds like a cliché, and it is, but it really was the best one ever. The baristas […]
First of all, congratulations to all of the 59 competitors at this year’s United States Barista Championship. It sounds like a cliché, and it is, but it really was the best one ever. The baristas […]
Today was Day 1 of the United States Barista Championship. Twenty-five competitors from across the country were on stage here in Minneapolis at the USBC for the first day of competition. Though I didn’t have […]
Man, I sure wish we could add audio to this thing. I urge you to sing along to the classic Europe song as you read… I’m sooo stoked about the SCAA and USBC next week! […]
What a freakin blast the last six days were. I spent them in Berkeley, Calif., my hometown and where my parents, Steve and Leanne, still live. I was there for two reasons: to attend and […]
Let’s thank the woman who is making all these regional barista competitions possible, first off. She’s one of my best friends and one of the specialty coffee industry’s shining stars, Miss Michelle Campbell of the […]
The second annual Nicaraguan Barista Championship, which took place February 1 “3, was totally a world class event! Judges from Honduras, Costa Rica, Iceland, Denmark, Finland, and Estonia, not to mention 12 locals who got […]
Well that’s the headline in the New York Times anyway. Cool story today with quotes from our friends at Intelligentsia, Stumptown and Bluebottle about the rebirth of brewed coffee focusing on the really rad siphon […]
Some of you may have already heard about a book being put together by Dani Cone, who spends the majority of her time running Fuel Coffee in Seattle. Dani has been contracted by Sasquatch Books, […]
My mom just sent me an email chiding me and Ken for not blogging throughout Coffee Fest Seattle. You know, because we hardly have anything to do besides blog while we’re there. A-hem. We apologize […]
The New York Times has a pretty good article up today (and popular too, it’s number 4 on their most emailed stories of the day) on the quest for quality coffee. The story focuses on […]
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