Congratulations to this year’s Good Food Awards finalists in the coffee category! The winners announcement will be made in December, so stay tuned! To see finalists in all the categories (mmmm… cheese….), go HERE. 1000 […]
There are those who believe that coffee here began out there, far across the world, with tribes of humans who may have been the forefathers of the Roasters, or the Importers, or the Baristas. Some […]
As a special treat for attendees to the Specialty Coffee Association of Europe‘s World of Coffee event in Nice, France, June 26 “28, Café Imports presents coffee producer Aida Batlle of El Salvador, who will […]
Not that we’re over our giddiness from the World Barista Championship (WBC) in Melbourne, which concluded Sunday with the United States sweeping the World Brewers Cup (Erin McCarthy) and the WBC (Pete Licata), but we’re […]
All times are AEST. For more information on how to calculate the Australian time difference, go HERE. DAY 1 OF 2: THURSDAY, MAY 23 #1: 8:15 a.m. PERU Roberto Pablo Caldas Portugal Arabica Espresso Bar […]
We’ve wrapped up another week of blogging, and guess what? If you missed anything, you’ve come to the right place to catch up. Most of our coverage this week has been devoted to the build […]
DANIEL ANDRES CIFUENTES DIAZ BARISTA CHAMPION OF ARGENTINA Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Daniel: I studied Marketing in Russia, and […]
LOVEJOY CHIRAMBASUKWA BARISTA CHAMPION OF SOUTH AFRICA @LovejoyLJ Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Lovejoy: I worked in the hospitality industry […]
RASMUS GAMRATH BARISTA CHAMPION OF DENMARK @RasmusGamrath Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Rasmus: I have been working in the service […]
FRANCESCO SANAPO BARISTA CHAMPION OF ITALY @sanapofrancesco Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Francesco: I’ve always worked with coffee and before […]
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