I was thrilled when Barista Magazine was asked to be a part of the Baltimore Signature Coffee Throwdown, which was held on August 18 at Johnny’s Downstairs in Baltimore, Maryland. I just love it when […]
This is the second time Pete Licata has made the WBC finals. The last time was 2011 in Bogota, when he placed second. Pete has been competing for almost as long as we’ve been producing […]
JORDI MESTRE BARISTA CHAMPION OF SPAIN @nomadcoffeeuk Barista Magazine: Before coffee, did you work in a different job or industry, or what did you study in school? Jordi: I studied Product Design Engineering and a […]
Happy Friday, everyone! Hmm. It feels weird saying that, because usually ‘happy Friday’ refers to that OMG-it’s-almost-the-weekend feeling. But here at the SCAA show in Boston, every day of the four-day event makes us feel […]
I can’t believe it’s almost time for me to head back to Portland, Ore. — my flight leaves on Thursday morning, and by air travel magic, I return to Portland a few hours later on […]
Today was the first official day of our origin adventure with Cafe Imports in Salvador, Brazil. We met early to make coffee by the pool, then piled onto what we have dubbed the party bus […]
The fifth finalist of the day, the UK’s John Gordon just wrapped up his performance. While yesterday he went over time by just a second today he finished with time to spare. The theme of […]
Recently, our dear friend, and longtime coffee industry veteran, Anastasia Chovan ”who heads up marketing for Unic ”was excited to tell me about a new event for coffee professionals that Unic was helping to get […]
Forget Cannes ”the big celebrities are in Cologne, Germany, this week for the Specialty Coffee Association of Europe’s Wonderful World of Coffee event, which beings tomorrow and goes through Sunday. If you consider James Hoffmann […]
Just received news this morning about a new magazine launching called Drink Me. It looks to be cute and accessible, and also nice for those of us in coffee who drink other things besides, um, […]
Copyright 2024 Barista Magazine