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Travel

Busy Days

Wow, these have been some busy recent weeks for all of us, including the crew here at Barista Magazine. I just returned from a two-week trip in Africa where I attended the first-ever Rwanda Barista […]

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Colombia

LTCBC!

That means “Let’s Talk Coffee Barista Championship” ”holla! We just wrapped up the 1st annual LTCBC, with 6 sets of barista teams preparing 4 espressos and 4 cappuccinos with latte art for each of 4 […]

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WBC Copenhagen 2008

Competitors #34 ”#38

#34 NATIONAL CHAMPION OF KOREA JUNG-HYUN YOO WBC judge Brent Fortune went to Korea for the national championship recently (read abut it in the June-July 2008 issue of Barista Magazine) and was totally blown away […]

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WBC Copenhagen 2008

Competitors #29 ”#33

#29 NATIONAL CHAMPION OF PUERTO RICO EDWIN AGUAYA Edwin is an engaging guy right off the bat, but unfortunately, hes off to a rocky start: seems he forgot to unload a bunch of equipment from […]

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WBC Copenhagen 2008

Competitors #19 ”#23

A quick note: competitor #18, South Africa, originally scheduled to compete at the end of day one, isn’t here yet. Hopefully he’ll make it soon, and will be scheduled into the mix. #19 NATIONAL CHAMPION […]

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Barista Magazine

We Done Got Hitched

I never thought Ken and I would go this long without posting to pasteboard, but see, we have a great excuse: we got married last Friday! For those of you who don’t know, Ken and […]

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WBC Japan 2007

Day 2 – Competitors 32-39

Hungarian barista champion, Antal Kovacs, created his own competition espresso blend featuring 80% arabicas from Latin America, and 20% robutsa from Asia. He also used a sort of wooden stencil to create an interesting chocolate […]

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WBC Japan 2007

Day 1 – Competitors 17-23

The barista champion of Slovakia, Stanislav Cibula, spent more than 10 years as a bartender, but has switched for the last three to work as a barista. Perhaps that’s why he invented the coffee martini. […]

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Coffee

Klaus' new digs

Right now, as you read this, I am hoping Klaus Thomsen–our World Barista Champion for six more days–is sitting in a bar somewhere in Tokyo having a brew-ski. The dude deserves it. He’s been an […]