Drumroll please! The finalists in the category of coffee of the annual Good Food Awards have been announced! The 100 winners (in all categories, including coffee) will be announced in a 400-person black tie Ceremony […]
Day two (for me anyway ”I’m here in Moscow for the last half of team one’s adventure, and the beginning half of team two’s), anyway, so day two began with sunshine! These Latin baristas ”Raul, […]
It’s an exciting morning here in Vienna at the Wien Messe Congress Center, where the 2012 World Barista Championship has officially kicked off! All is running on schedule — so far, the Barista Champions of […]
Much of the coffee that we enjoy and love comes from the horn of Africa. A massive drought has hit Somalia, Kenya and Ethiopia, forcing millions in the horn of Africa into extreme famine. As […]
I was excited to read that our friends at The Coffee Collective in Copenhagen, Denmark, had coffee used by not one, not two, but all three of the top three finishers in the Danish Barista […]
This is the first year of the new awards program, the Good Food Awards. There’s not really a prize to be won, just bragging rights. In the category of coffee, this is what the judges […]
Paul gave his third, and yet another wonderful, lecture today. This was sort of a part two to his presentation from yesterday, which was a basic explanation of sensory skills. Today he continued with acidity […]
Well. Well, well, well. What can I say about the dinner we had last night? It was truly one of the most memorable dinners of my life, a true taste of Norway, some simply magnificent […]
Former latte art champion Scottie is a longtime veteran competitor, and his ease and sense of comfort and grace is immediately evident on stage. He had a great, large, loud, and fun cheering section of […]
Here are three things to know for a Wednesday, or at least some stories out there that I found interesting. One, a production story from Business Week, as the Coffee Board of Kenya raised its […]
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