Ally Coffee and Brazil’s Cerrado Coffee Growers Federation honor the region’s recognition as the country’s only Designation of Origin. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo courtesy of Cerrado Coffee Growers Federation On Friday, importer […]
The October + November 2019 issue of Barista Magazine is here, featuring Oakland, Calif.’s Jen Apodaca. Also included: articles on the 20th anniversary of the Cup of Excellence, trademark law basics, labor rights, the hidden […]
We talk to Lucy Ward, green coffee buyer of Melbourne, Australia’s ST.ALi, about discovering specialty coffee, becoming a green buyer, and much more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos by Tayt Bale Lucy Ward didn’t […]
The family coffee company’s Direct Impact Initiative works toward bettering the coffee community and boosting its sustainability efforts. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Gaviña Coffee Protecting the environment through coffee has become […]
The August + September 2019 issue of Barista Magazine is here, featuring Rwanda’s Smayah Uwajeneza. Also included are articles on low-cost strategies for professional development, managing donation programs, recovering from failure, exploring brewing results using flat bed […]
We continue our conversation with Dan Fellows of the United Kingdom, the 2019 World Coffee In Good Spirits (WCIGS) champion. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo courtesy of World Coffee Events From the editor: […]
Trying out the new trend of specialty instant coffees. BY JOSH TAVESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Coffee Forum “Third wave coffee”—you’ve heard the phrase and likely pondered it enigmatically to yourself […]
For every pound of Honduras Coffee Kids UNIOCAFE green coffee sold, InterAmerican Coffee will donate $0.20 to the program through International Coffee Day. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of InterAmerican Coffee For green […]
We chat with Colleen Anunu, the SCA’s second vice president and Fair Trade USA’s director of coffee supply chain, about fighting for equity in coffee. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Cover photo courtesy of […]
We continue our conversation from the current issue of Barista Magazine with the producers behind the incredibly successful Finca El Puente in Honduras. BY EVER MEISTERSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Moises Herrera […]
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