We were excited to hear that our friends (and neighbors, since the company is just a few miles from Portland), Pacific Natural Foods recently earned praise for its deeply rooted commitment to sustainable business practices […]
I just saw this story from the SF Weekly about how Ritual Coffee Roasters has stopped using its French presses and its Clovers, instead opting for the Hario V-60. Ritual, however, isn’t the only Bay […]
Ken and I are hustling around the house getting the last bits and pieces together for our trip to Iceland today! We fly from Portland to Seattle, then Seattle direct to Reykjavik on Icelandair ”hooray! […]
Last August, the Ethiopian government mandated that all coffee must be traded through the Ethiopian Commodity Exchange (ECX), eliminating direct trade with specialty coffee producers. In a recent paper, a writer in the Ethiopian Review […]
Last August, the Ethiopian government mandated that all coffee must be traded through the Ethiopian Commodity Exchange (ECX), eliminating direct trade with specialty coffee producers. In a recent paper, a writer in the Ethiopian Review […]
Question, what’s even better than visiting a beautiful coffee farm? The people you meet? Well it’s true. They were pretty great. We hiked through the coffee plants, down a steep grade to a beautiful waterfall. […]
Once upon a time, this little village in Nicaragua had no phone lines, no internet, and no way to reach the outside world. Meanwhile across the globe, in Sweden, a group of dedicated coffee professionals […]
I never thought Ken and I would go this long without posting to pasteboard, but see, we have a great excuse: we got married last Friday! For those of you who don’t know, Ken and […]
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