In advance of the WBC event on June 21–24, we introduce the champions from Germany, Greece, Guatemala, Hong Kong, India, Indonesia, and Ireland. FROM STAFF REPORTSALL PHOTOS COURTESY WORLD COFFEE EVENTS The ancient city of […]
A complement to the organization’s arabica variety catalog, the new resource profiles 47 robusta varieties to help farmers make informed choices about what they plant. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of World Coffee […]
Two-time UK Coffee in Good Spirits Champion and Q Arabica Grader David Jameson shares his experience hosting coffee competitions. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of David Jameson Editor’s note: This interview has been […]
The significant rise in price is expected to be a boon for producers facing numerous financial and environmental challenges. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Featured photo by Christina Rumpf via Unsplash On August 1, […]
We explore the history of coffee in Vietnam and how the industry’s perception of Vietnamese coffee is evolving. BY EMILY MENESES BARISTA MAGAZINE ONLINE Featured photo by frank mckenna via Unsplash What do you think […]
The impacts of climate change are starting to be felt in Sicily, but while they’re causing problems, the rising temperatures are also bringing new opportunities. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Featured image courtesy […]
We find out how Mahniwati’s brand Kon Bayan Coffee is helping to change the Indonesian coffee industry in Lombok. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Mahniwati Ony Mahniwati Ony is a beauty pageant […]
Today, we look at how coffee can be used to develop photos in a unique and budget-friendly way! BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Peter Bjerg Coffee and photography? Turns out that taking […]
Continuing our series on coffee packaging in India, we meet Dope Coffee Roasters, a brand living up to its name. BY RESHIL CHARLES SPECIAL TO BARISTA MAGAZINE Photos courtesy of Dope Coffee Roasters Editor’s note: Read […]
This processing method, which is unique to India, exposes coffee to moist monsoon winds. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Aspinwall & Co. To be ready for roasting, a coffee must go through […]
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