There are those who believe that coffee here began out there, far across the world, with tribes of humans who may have been the forefathers of the Roasters, or the Importers, or the Baristas. Some […]
More than 30 London coffee professionals gathered at Square Mile Coffee Roasters headquarters in the Shoreditch neighborhood of London on Sunday evening for a rare cupping of some special El Salavdoran coffees stamped with the […]
Congratulations to the amazing team at Café Imports on the grand opening of the company’s new training space in Minneapolis, called the MPLS Coffee Mill! The company, which is known for providing top quality coffees […]
Cafe Imports is on fire! Not only does the renowned green coffee importer support barista champions in an unprecedented way ”sending all U.S. Regional Champs, the U.S. Champ, and the World Barista Champ to origin […]
In response to the overwhelming popularity of alternatively processed coffees in the specialty coffee industry, Café Imports has developed groundbreaking cupping standards for use in evaluating these special coffees. These cupping standards ”available for […]
Barista Magazine is proud to break the news that leading specialty coffee importer Café Imports will round out its three-year program as the World Barista Championship (WBC)/U.S. Barista Championship (USBC)/Regional Barista Competition (RBC) Origin Trip […]
I wasn’t the only “media” along for the ride on the amazing Cafe Imports trip to Brazil earlier this month. Jake Szymanski also joined us, to shoot footage of the trip for a series of […]
Some people ”some companies ”really believe in baristas. They read the passion and enthusiasm for which the best baristas are known as a sign of not only the present, and how great these baristas are […]
Owner Ricki Oshita’s business is the only in the country that works exclusively with Costa Rican coffee. BY JOHN W. HORTON IIISPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of John Horton III Not far from […]
Icafe is a Costa Rican coffee institution that runs experimental coffee crops, studies coffee mutations, and builds a database about soil conditions ideal for growing. BY ERIN MEISTER SPECIAL TO BARISTA MAGAZINE “How did you start […]
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