The USDA-led work on coffee leaf rust will conduct trials of rust-resistant varieties and much more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Feature photo courtesy of World Coffee Research Coffee leaf rust is an airborne fungal […]
The coffee-quality competition will work with scientific analysis company Oritain to build a global database to prove the origin of submitted coffees. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Alliance for Coffee Excellence Cup […]
We learn how the once jam-packed coffee shops of Los Angeles are handling the new restrictions placed by COVID-19. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photo sourced from Unsplash From time to time, I’ll […]
The café owner shares his thoughts on supporting Black businesses, the power of the consumer, and sustaining the revolution by getting to coffee’s roots. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE All photos courtesy […]
We get to know Cup Tasters Nashville Qualifier winner and former Counter Culture Coffee buyer Chelsea Thoumsin. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo by Salesio Mbogo Editor’s note: The 2020 U.S. Coffee Championships season […]
Green coffee exporter and importer Caravela Coffee tours the United States with a presentation focused on the cost of coffee production in Latin America. BY ANGELA FERRARASPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Lyndon’s […]
We continue our conversation with Dan Fellows of the United Kingdom, the 2019 World Coffee In Good Spirits (WCIGS) champion. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo courtesy of World Coffee Events From the editor: […]
At competitions in Rwanda and Burundi this month, Cup of Excellence saw a record-setting number of entries, many farmers new to the competition, and exceptionally high quality. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Cover photo […]
Welcome to the August + September 2018 Issue of Barista Magazine, featuring articles on World Barista Champion Agnieszka Rojewska of Poland, WBC special section, retirement planning, zero-waste cafés, the state of straws, a Q&A with […]
Cup of Excellence held its 2018 Nicaragua competition earlier this month, with hybrid varieties nabbing four of the top 11 spots. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Cup of Excellence / Ariel […]
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