Search Results for know your ingredients

We offer a quick look into the origin of coffee leaf tea, traditional preparations, and the growing interest in it from Western countries. BY YKER VALERIOSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Dirk Lachenmeier, […]

Today we explore kava, an herbal remedy that has long been consumed by South Pacific natives. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photo sourced from Unsplash If you ever find yourself wanting to […]

Native to Southeast Asia, butterfly pea flower’s vibrant blue hue is making waves in the Western coffee world. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of FOODISM36 for Unsplash Mesmerizing and […]

Visually striking, charcoal is one of the latest trends in the coffee world—but is it safe to consume? BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo sourced from Unsplash In recent years, the […]

We take a look at the uses of this aromatic Southeast Asian plant and its presence in desserts and beverages. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo by An Nguyen sourced from Unsplash From the […]

With ancient Vedic origins and a rich array of spices, chai is more than a drink—to the people of India, it’s a way of life. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy […]

These days, you can find taro gracing the menus of restaurants, boba shops, and coffeehouses alike—but the sweet root has a legacy that can be traced back as far as 2,500 years. BY EMILY JOY […]

Learn about this early trending ingredient and how you can add it to coffee drinks. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Photos courtesy of Portland Coffee Roasters Last October, we took a look at several […]