The Ottawa-based roaster provides a living wage and stable employment. BY TANYA NANETTISPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of The Artery The team at The Artery Community Roasters in Ottawa, Ontario, Canada, loves two […]
The June + July 2021 issue of Barista Magazine features Olga Melik-Karakozova of Moscow, Russia, on the cover. Also included: Articles about packaging, living wages, and COVID-19 in producing countries, plus equipment advice, an interview with Intelligentsia’s […]
Coffee pro Molly Flynn reflects on her journey to sobriety, and shares an original alcohol-free cocktail recipe with us. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Cover photo courtesy of Nastogadka via Unsplash From the editor: […]
In 1889, an outbreak of coffee leaf rust destroyed virtually all of the Philippines’ coffee trees. Today, the nation’s specialty-coffee industry is back on the rise. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos […]
The Specialty Coffee Transaction Guide’s latest version collects contract data from 81 roasters, importers, exporters, cooperatives, and producers from 20 different countries. BY CHRIS RYANBARISTA MAGAZINE ONLINE Images courtesy of Specialty Coffee Transaction Guide At […]
Three African businesswomen and coffee exporters are paving new ways to fight for better pay and education for the coffee farmers of Africa. BY SELAM FANTA ASEGASPECIAL TO BARISTA MAGAZINE ONLINE African coffees are some of […]
Coffee industry activists are putting women coffee producers at the forefront of their fight for workers rights. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Natalie Webb Would you be surprised if I […]
Bellwether Coffee teams up with cafés to provide tip donations for coffee farmers—and other Bellwether owners can do the same. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Bellwether Coffee During the initial onset of […]
We checked out a panel discussion at the recent Re:co Symposium discussing the crucial importance of the coffee narrative in the supply chain. BY DEREK ROBINSONSPECIAL TO BARISTA MAGAZINE ONLINE On July 16-17, the Re:co […]
We learn how the owners of Germany’s Passenger Coffee and Happy Baristas got creative in finding ways to keep their customers caffeinated and their baristas paid during COVID-19 shutdowns. BY CAROLINE CORMIERBARISTA MAGAZINE ONLINE Cover […]
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