We continue to explore global coffee drinks: Today we discuss café Touba, a drink that originated in Senegal and is enjoyed throughout West Africa. BY SANDRA ELISA LOOFBOUROW SPECIAL TO BARISTA MAGAZINE Photos by Evan […]
What is the perfect music to play inside a café? We explore why music is important to shops and how baristas make decisions on the perfect soundtrack to play for their opening shifts. BY ERIN […]
In Part One of this series, we introduced you to café de olla, a coffee drink native to Mexico. Now, we explore how the drink is tied to the Mexican Revolution and look at its modern-day […]
While coffee is new to some countries, others have been making coffee drinks for centuries. In this series, we explore global coffee traditions; we begin in Mexico with café de olla. BY SANDRA ELISA LOOFBOUROW […]
We were lucky enough to interview El Salvador’s multi-talented Emilio Lopez Diaz—coffee producer, retailer, roaster, and so much more—for the Master Q+A feature in the August + September 2018 issue of Barista Magazine. As often […]
Welcome to the August + September 2018 Issue of Barista Magazine, featuring articles on World Barista Champion Agnieszka Rojewska of Poland, WBC special section, retirement planning, zero-waste cafés, the state of straws, a Q&A with […]
1951 Coffee, in partnership with the Bay Area Coffee Community, hosted a panel discussion called “Refugees Welcome?” inviting recent barista graduates to open up about their experiences in the coffee industry. BY TOM BAKER SPECIAL […]
Alyza Bohbot was brought up in coffee—her parents started Alakef Coffee Roasters in Duluth, Minn. Now she has started a brand called City Girl Coffee, sourcing exclusively from female producers. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE […]
Taking place August 19-21, Coffee Fest Los Angeles offers 180 hours of educational programming, as well as competitions, new products, a sprawling exhibition hall, and more. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of […]
World Barista Champion finalist Cole Torode of Canada talks about how to get rid of nerves, the coffee scene in Calgary, and how to turn around a barista routine in less than a month. BY […]
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