Sustainability consultant Saurin Nanavati shares how he started working in coffee and what is gratifying to him about working in the industry. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Cover photo courtesy of Sustainable Harvest Coffee […]
Six lots score 90+ to earn the presidential award, tying the Mexico Cup of Excellence as the highest number of 90+ lots in any COE competition in 2017. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos […]
China hosts the first-ever Pu’er Specialty Coffee Expo, bringing together over 300 producers from China’s Yunnan Province. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of Strategic Coffee Concepts When you think of specialty coffee, […]
It’s the December 2017 + January 2018 issue of Barista Magazine, packed with great writing, in-depth articles, the latest news, and much more! The end of another year is in sight, and as we turn toward […]
Martha Grill, the second-place finisher at the 2017 Brazilian Barista Championship, explains how she shifted from acting to coffee and shares some concerns about the barista profession in the biggest coffee-producing country in the world. […]
Photos, profiles, Instagram handles, and more for every National Barista Champion competing in the World Barista Championship this week in Seoul. FROM STAFF REPORTS Every year, we at Barista Magazine are lucky enough to have […]
Photos, profiles, Instagram handles, and more for every National Barista Champion competing in the World Barista Championship this week in Seoul. FROM STAFF REPORTS Every year, we at Barista Magazine are lucky enough to have […]
Coffee producers struggle to recover after an estimated three-quarters of the island’s agricultural sector is decimated by Hurricane Maria in September. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Cover photo courtesy of Lucemy Velazquez High in the […]
Two years ago, Constantin Hoppenz was disqualified from the German Brewers Cup. Now he’s the reigning national champion and placed fifth in the World Brewers Cup in Budapest. We sit down with Constantin to talk […]
Joshua Edens of Onyx Coffee Lab won a trip to Colombia after he wrote an essay on compassion as a means to build bridges between customers, baristas, and producers. On his trip, he learned even […]
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