WBC Finalist #4: Michael Phillips of the USA
Mike Phillips is a tremendous coffee person not to mention an incredible, really good guy. He’s generous of spirit, and he loves learning and sharing. But when it comes to coffee, he takes it […]
Mike Phillips is a tremendous coffee person not to mention an incredible, really good guy. He’s generous of spirit, and he loves learning and sharing. But when it comes to coffee, he takes it […]
We’ve been here in Costa Rica for several days now, and the activities have been nonstop! Each morning, we wake up very early, head to farms, mills, processing stations, and then more farms, and meet […]
Our friends at Stumptown Coffee were the first specialty coffee roasters in the world to literally bridge the gap between producers and consumers by bringing coffee growers to the States, live and in person, to […]
So upon our arrival at Managua, USBC ’09 Champion, Michael Phillips and I were expecting to go up to Selva Negra to see the last day of the Seed to Cup Challenge. Instead we were […]
So upon our arrival at Managua, USBC ’09 Champion, Michael Phillips and I were expecting to go up to Selva Negra to see the last day of the Seed to Cup Challenge. Instead we were […]
I am in love with Colombia, and the Colombian mosquitoes are in love with me. Seriously, I haven’t had this many bug bites since summercamp. But it’s a small price to pay to be here […]
Hot on the heals of Sarah’s tomato farming, I discovered another urban farmer here in sunny old Sydney. Rob Forsyth, owner of Forsyth Coffee, WBC judge and roasting vetran of more than 30 years is […]
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