First Look: The New Coava Coffee
On Friday, I had the chance to drop by the new Coava Coffee location at 2631 SE Hawthorne in Portland for its grand opening. The new space is very cool and very different from Coava’s […]
On Friday, I had the chance to drop by the new Coava Coffee location at 2631 SE Hawthorne in Portland for its grand opening. The new space is very cool and very different from Coava’s […]
There’s truly no way you can do it all this week in Seattle during the SCAA show and all the events, parties, lectures, and specials being held in conjunction with it. We’ve been keeping lists […]
In the days leading up to the United States Barista Championship and the U.S. Brewer’s Cup, we at Barista Magazine are proud to share with you exclusive interviews with the six regional champions in each […]
When Ben Jones of Batdorf & Bronson Coffee in Olympia, Wash., suggested the idea of putting together a training event for barista trainers and educators, I was so excited to have Barista Magazine participate. So […]
One thing’s for sure: I’ll sit up and take notice of any project that Gabriel Boscana’s a part of. I’ve known Gabe for years and years, and it’s been a pleasure to watch as his […]
An article we feature in the current issue of Barista Magazine (February+March 2014) called “Own Your Own: Baristas Turned Café Owners” has resulted in some of the best and most numerous letters to the editor […]
David + Mae Clark Founders, Tasters, and Writers Purista Coffee Co. Tacoma, Washington What other coffee jobs have you had? Mae’s first job, in 2007, was as a barista at a ‘coffee shop’ that was […]
I was excited to cyber-meet Samuel Sveen not to long ago, when he reached out to me to tell me about his passion for cold brew, and its result: a business based on quality cold […]
I was in Colombia earlier this month working on a story for the April + May issue of Barista Magazine, and I had a few free hours in Bogota before my flight back to the […]
SCOUT COFFEE 1130 Garden Street San Luis Obispo, California WEBSITE Seriously, we’re not writing about this cafe because we love how similar the name is to Barista Magazine’s app; I’ve been following the progress of […]
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