Gregory Zamfotis is the man behind the glasses at Gregorys Coffee, a growing specialty coffee chain with over 20 locations in New York. He talks business, shares his experiences working with his family, and tells us why […]
Nossa Familia Coffee is trying to bring one of their producers, Timoteo Minas, to the United States after his visa was denied without cause. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE The state of immigration in […]
Keba Konte owns Red Bay Coffee in Oakland, Calif. He talks to us about the evolution of coffee in the Bay Area, building a diverse staff, and the intersection of coffee and art. BY ASHLEY […]
Coffee equipment manufacturers come together to create Hands for Songwa, a project aimed at offering continued support to farms in Tanzania. BY CHRIS RYAN BARISTA MAGAZINE ONLINE In an effort to increase their impact at origin […]
Interviewing coffee professional Colleen Anunu for the cover article in the just-released February+March 2017 issue of Barista Magazine was fascinating—and long. Longer than we had room for in the print magazine. So here we present […]
Top photo by Liv Omsen If its first event of 2017 is any indication, The Barista League’s second season will be some of the best coffee action all year! BY MARTELL MASON SPECIAL TO BARISTA […]
The creation of the Mundo Novo and Catuaí varietals, along with investment in a DNA bank with live coffee plants are some of the biggest accomplishments of Brazilian scientists in the last century. We break down […]
Researchers at UC Davis unveiled the first Coffea Arabica genome sequence, opening the door for further research in coffee sustainability and disease resistance. BY CHRIS RYAN SPEICAL TO BARISTA MAGAZINE Photos courtesy of UC-Davis University of […]
In a rare two-part interview, Jen Apodaca shares her views on past-crop coffees, her beginnings in roasting, and how the coffee scene has evolved. Jen Apodaca, Head Roaster for Royal Coffee‘s newest venture, The Crown, is […]
In the last edition of our series on Peru, Jackson learns about the struggles of growing coffee in Peru, and what the Pangoa cooperative does to bolster quality and fight disease. There are coffee regions […]
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