We spend 10 awesome minutes getting to know Michael Sheridan 10 Minutes With is our ongoing series where we invite you to take a little time getting to know some of the most interesting people […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
In the days leading up to the United States Barista Championship and the U.S. Brewer’s Cup, we at Barista Magazine are proud to share with you exclusive interviews with the six regional champions in each […]
Barista Magazine’s publisher Ken Olson is in Colombia this week doing research for an upcoming article series we have planned for the print magazine ”look for part one in the April+May issue! But before he […]
Noah Namowicz Director of International Sales Café Imports Minneapolis, Minnesota What other coffee jobs have you had? I was actually hired by Café Imports directly out of school at the University of St. Thomas in […]
Coffee prices (the C-market for Arabica) have hit a four five six seven year low. It’s trading today at just over $1.10 per pound for March 2014 delivery. In March 2011 it was trading at […]
When the ranking for the 2013 United States Barista Championship had been announced, the finalists looked just exhausted, so we wanted to give them some space to be with their friends and family, and decompress. […]
When the ranking for the 2013 United States Barista Championship had been announced, the finalists looked just exhausted, so we wanted to give them some space to be with their friends and family, and decompress. […]
When the ranking for the 2013 United States Barista Championship had been announced, the finalists looked just exhausted, so we wanted to give them some space to be with their friends and family, and decompress. […]
History was made in 2011 in myriad ways: the site of the 2011 World Barista Championship was for the first time a producing country; and the guy who won the contest that is recognized […]
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