A breakdown of several labor unions that will defend your rights and help you start your own union. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo courtesy of Labor Notes From the editor: The topic of […]
Computer engineer Samuel Teixeira recently joined the group of young entrepreneurs who are pushing up the specialty-coffee scene in São Paulo, Brazil. BY PAULO PEDROSO SPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Samuel Teixeira […]
We talk to the Alliance for Coffee Excellence’s new senior manager about her coffee background and her role managing the Cup of Excellence competitions. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Coffee origin is familiar territory […]
Photos, profiles, Instagram handles, and more for every National Barista Champion competing in the World Barista Championship this week in Seoul FROM STAFF REPORTS Every year, we at Barista Magazine are lucky enough to have […]
The second-annual Taza Dorada competition in Ecuador recognizes high-quality coffees of the robusta species. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Featured photo courtesy of Kaapi Royale Coffee. It’s true that the words “robusta” and “quality” […]
SCA launches Avance—a new sustainability conference aimed at tackling important issues at origin and including farmers into the fold by presenting information in multiple languages. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photos courtesy of SCA […]
Top photo by Nate Gwatney Today’s preliminary round of the U.S. Barista Championship culminated with the announcement of six semifinalists to join the prequalified 12. Here’s how it works: There were two USBC qualifying events […]
Here are all the competitors by performance time for the U.S. Barista Championship + Brewers Cup preliminary round performances on Friday, April 21. Not in Seattle to watch the this year’s coffee championships in person? Then tune into […]
Last month, Barista Magazine Online launched the series “On an Island” exploring the enigmatic coffee origin of Hawaii. For stop number two on the Hawaii tour, we meet the little-known region of Maunawili. BY CHRIS […]
Impressive quality—and nearly 90-point coffees—shine at the Myanmar Coffee Cupping Competition, thanks in large part to a value-chain project in the region. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Dane Loraas Myanmar may […]
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