Costa Rica

A Visit to Costa Rica’s Icafe

Icafe is a Costa Rican coffee institution that runs experimental coffee crops, studies coffee mutations, and builds a database about soil conditions ideal for growing. BY ERIN MEISTER SPECIAL TO BARISTA MAGAZINE “How did you start […]

Competitions

Knoxville Competitor Schedule

All the competitors by performance time for the U.S. Coffee Championships Qualifier in Knoxville, Tenn., today and tomorrow Not in Knoxville, Tenn., to watch the first of this year’s two U.S. Coffee Championships Qualifying Events […]