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The Rise of Alternative Coffee Businesses

February 8, 2021 baristamagazine Comments Off

In an uncertain time, some coffee pros have pivoted toward unique endeavors, including consulting businesses to advance our industry. BY ARIELLE REBEKAH GORDONSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Markus Spiske for Unsplash When […]

This is a set of four cards laid out. They have different recipes for brewing coffee.

I’M NOT A BARISTA to Launch Card Deck Project

February 4, 2021 Mark Van Streefkerk Comments Off

Explore home brewing recipes from around the world with this international platform’s upcoming card deck. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Photos courtesy of I’M NOT A BARISTA I’M NOT A BARISTA is an international […]

Welcome to the February + March 2021 Issue of Barista Magazine!

February 1, 2021 Ken Comments Off

The February + March 2021 issue of Barista Magazine is out, featuring U.S. Coffee In Good Spirits Champ Matt Foster on the cover. Also included: Articles about matcha, accessibility, COVID-19’s effects on coffee producers, an interview with […]

Casey is a young white woman with red hair. Casey sits on a rust orange couch with green plants and white columns in the background. She wears a black turtleneck with three-quarter length sleeves. She holds a white mug in her hand. She sits at a 45 degree angle, with her eyes angled toward the camera and her hair tucked behind her left ear.

10 Minutes With Casey Chartier-Vignapiano

January 28, 2021 baristamagazine Comments Off

Meet the coffee professional and mental health advocate behind Casey Makes Coffee LLC. BY ARIELLE REBEKAH GORDONSPECIAL TO BARISTA MAGAZINE ONLINE Feature photo courtesy of Casey Chartier-Vignapiano Prior to last March, Casey Chartier-Vignapiano (she/they) worked […]

The sign La Vaca coffee in bright colorful writing on the sidewalk.

From Tortas to Coffee With La Vaca

January 27, 2021 Katrina Yentch Comments Off

Portland, Ore.’s Güero Tortas launches Latin-themed coffee pop-up as a COVID side project. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE In our coffee community, we often hear about the food programs that cafés develop to accompany their […]

Barista's Brew founder Fernando Hernandez stands in front of a webcam for a self portrait. He has a mustache and glasses.

Barista’s Brew: A Reminder of the Power in Human Connection

January 22, 2021 baristamagazine Comments Off

Barista’s Brew started as a way for one barista to remain connected to his friends amidst COVID-19 lockdowns; it has grown into an international community. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE After living in […]

Cameo coffee director Nazia Khan stands behind coffees at the cafe.

‘Inaugurating’ a New Coffee Subscription in Washington, D.C.

January 20, 2021 baristamagazine Comments Off

Cameo Coffee + Tea in the U.S. capital creates a travel-oriented coffee subscription model to satisfy wanderlust for their community. BY JASON HUFFNAGLESPECIAL TO BARISTA MAGAZINE ONLINE Photos provided by Cameo Coffee + Tea For […]

Black Girl Black Coffee Is a Coffee Journey

January 18, 2021 Katrina Yentch Comments Off

Founder Neichelle Guidry explores the Black coffee experience through culture and community. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Neichelle Guidry Coffee has been a part of Neichelle Guidry (she/her/hers) for most of her […]

Empowering Women at Origin

January 11, 2021 baristamagazine Comments Off

Coffee industry activists are putting women coffee producers at the forefront of their fight for workers rights. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Natalie Webb Would you be surprised if I […]

L.A. Cafés Unite with Plant Shops

January 8, 2021 baristamagazine Comments Off

Los Angeles-based cafés partner with local plant shops to merge Angelenos’ love for coffee and gardening. BY EMILY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Casa de las Plantitas Is there any union […]