Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
You know the name Bjørg Brend, right? She’s been one of the key organizers and driving forces behind what was among the most innovative coffee events in the world, the Nordic Barista Cup. In her […]
One of the very best things that happened during the SCAA show in Seattle didn’t actually happen at the SCAA show in Seattle: The world premiere of “A Film About Coffee,” the new documentary from […]
On Friday, I had the chance to drop by the new Coava Coffee location at 2631 SE Hawthorne in Portland for its grand opening. The new space is very cool and very different from Coava’s […]
Our buddies at Anodyne Coffee in Milwaukee are hiring! This is the kind of company that makes coffee dreams come true, folks. Check it out: Anodyne Coffee Roasting Company: Director of Coffee Anodyne Coffee Roasting […]
Photo: Rocky Rhodes speaks with students in GE153 Introduction to Le Nez du Café: Aroma of Coffee. By Jeremy Martin Sensory analysis of coffee is essentially the study of why our brains find some brews […]
In the days leading up to the United States Barista Championship and the U.S. Brewer’s Cup, we at Barista Magazine are proud to share with you exclusive interviews with the six regional champions in each […]
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