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Slow Food Fo Sho
I’ve been madly IMing with Brent about the trip we’re going on next week — to the Mexican Barista Championship, can’t wait! (stay tuned for news about this in the next few days) — but […]
I’ve been madly IMing with Brent about the trip we’re going on next week — to the Mexican Barista Championship, can’t wait! (stay tuned for news about this in the next few days) — but […]
Last night’s Meet the Producers event at Stumptown was far and away the largest gathering of it’s kind I’d ever been to. It was awesome! Tons of coffee folks mingled with curious coffee enthusiasts, and […]
Ken’s and my faces hurt from smiling so much, we’re so happy for Stephen Morrissey of Ireland, the just-crowned 2008 World Barista Champion. He is an incredible guy, one of the funniest I’ve met, and […]
Here we are! It’s crazy to believe that we made it to this point after three long days of preliminary competition. There are probably 1000 people packed into this small, tight room. First things first: […]
#39 NATIONAL CHAMPION OF BRAZIL EVERTON PENNING PETER Everton’s giving us a great way to start the day: peppy, sultry Brazilian music and a bright set-up studded with red: red tamper, red grinder, red daisies […]
#29 NATIONAL CHAMPION OF PUERTO RICO EDWIN AGUAYA Edwin is an engaging guy right off the bat, but unfortunately, hes off to a rocky start: seems he forgot to unload a bunch of equipment from […]
(I.e., Sarah will save her stories about Coffee Fest Washington D.C. for the April/May issue of Barista Mag) Thank mercy for Clover in the morning… Nick and Heather co-MCing? Michelle looks nervous… Nick and his […]
Today I received an email from our friend Shane Devereaux, owner of habit coffee + culture in Victoria, B.C., about how his extended trip to Africa for various coffee trainings is going, and thought I’d […]
Well here we are the year 2008! Unbelievable. So many things happened for specialty coffee and for Barista Magazine in 2007, and we can’t wait to see what the new year has in store. When […]
This post thrills sL for many reasons. It starts with my gateway into Barista Magazine. About 2 years ago, I was given news that my company, Alterra Coffee Roasters, had purchased a new cafe/warehouse space […]
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